百萬黃金泡菜 Kimchi

百萬黃金泡菜

1. 先將 一磅左右的包心菜切開後用手撕成小片, 灑鹽過夜去水

2. 以清水沖洗三次把過量的鹽洗去

3. 加入下列調味料 1/2杯日本醋
1 杯 糖
１湯匙麻油
1/2杯紅蘿蔔汁讓泡菜呈金黃色
1 杯芝麻醬讓泡菜滑潤的質感

4. 混合均勻後冷藏兩天可享用



Japanese style Golden Kim Chi

1. Take one pound of cabbage and break it into small pieces.

2. Next, wash and mix the cabbage with a generous amount of salt. Then leave the cabbage overnight.

3. Rinse the cabbage with water 3 times to remove excess salt

4. Add the following ingredients
½ cup of Japanese vinegar, 1 cup of sugar, 1 tablespoon of sesame oil,
½ cup of carrot juice to make the Kim Chi golden orange color
1 cup of sesame paste enriched the creamy taste

5. Mix the drained cabbage w